Cherry Pudding Cake

Ingredients Gather cherries, sugar, flour, baking powder, milk, butter, and vanilla extract

Prep the Cherries Pit and halve the cherries, setting them aside for the batter

Make the Batter Mix sugar, flour, baking powder, milk, and melted butter until smooth

Add Vanilla Stir in a splash of vanilla extract for extra flavor

Combine Cherries and Batter Fold the cherries gently into the batter, ensuring they are evenly distributed

Pour into Pan Pour the mixture into a greased baking dish, spreading it evenly

Prepare Topping Mix more sugar with hot water to create a syrupy topping

Pour Topping Over Batter Carefully pour the sugar water mixture over the batter in the dish

Serve with Whipped Cream Top slices with a dollop of whipped cream for added indulgence