Banana Cream Pie

Ingredients Gather banana puree, sugar, spices, eggs, and evaporated milk for a perfect pie filling

Prep the Crust Use a pre-made crust or prepare a homemade one for that extra touch of love

Mix the Filling Combine pumpkin puree, sugar, spices, and eggs until smooth and well-blended

Add Milk Slowly stir in evaporated milk to achieve a creamy consistency

Pour and Bake Pour the filling into the crust and bake at 425°F for 15 minutes, then reduce to 350°F

Cool the Pie Let the pie cool on a wire rack for at least 2 hours before serving

Perfect Spices Use cinnamon, ginger, and cloves for a classic pumpkin pie flavor that delights

Test for Doneness Check if the pie is set by inserting a knife into the center; it should come out clean

Serve with Whipped Cream Top slices with a dollop of whipped cream for added indulgence

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