Classic Pecan Pie

Ingredients 1 cup Karo Light or Dark Corn Syrup 3 eggs 1 cup sugar

2 tablespoons butter, melted 1 teaspoon pure vanilla extract 1 ½ cups (6 ounces) pecans 1 (9 inch) unbaked deep dish pie crust

Guidelines Using a spoon, combine corn syrup, eggs, sugar, butter, and vanilla. Add pecans and stir.

Fill pie shell with mixture.

Bake for 60–70 minutes at 350 degrees Fahrenheit on the middle rack of the oven.

Let cool for two hours and then serve.

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