Old-Fashioned Coconut Cream Pie

Ingredients Gather coconut milk, sugar, eggs, cornstarch, and shredded coconut for the creamy filling

Prep the Crust Use a pre-made crust or make a homemade one for a classic touch

Toast the Coconut Toast shredded coconut until golden brown for extra flavor

Mix the Filling Combine coconut milk, sugar, eggs, and cornstarch, then cook until thick and creamy

Add Toasted Coconut Stir in the toasted coconut for a rich, nutty texture

Pour into Crust Pour the creamy filling into the prepared crust, spreading evenly

Chill the Pie Refrigerate for at least 4 hours to set the filling properly

Whipped Cream Topping Top the chilled pie with a generous layer of whipped cream

Garnish with Coconut Sprinkle extra toasted coconut on top for a beautiful finish