These low carb pasta options are just as delicious

Zucchini Noodles (Zoodles): Made from spiralized zucchini, zoodles are low in carbs and calories. They have a mild flavor that pairs well with a variety of sauces.

Spaghetti Squash: When cooked, the flesh of spaghetti squash separates into strands that resemble spaghetti. It's a versatile and nutritious option with a slightly sweet flavor.

Shirataki Noodles: These Japanese noodles, made from the konjac yam, are extremely low in carbs and calories. They have a neutral taste and can absorb the flavors of any sauce.

Palmini Pasta: Made from hearts of palm, Palmini pasta is a great low-carb alternative. It has a texture similar to al dente pasta and a mild, slightly tangy flavor.

Cauliflower Gnocchi: Available in the frozen section of many grocery stores, cauliflower gnocchi is a low-carb alternative to traditional potato gnocchi. It has a similar texture and pairs well with various sauces.

Boosts Immunity: The antimicrobial properties of ACV can help fight off pathogens and boost the immune system. It may also help alleviate symptoms of sore throat and congestion.

Chickpea Pasta: Made from chickpea flour, this pasta is higher in protein and fiber than traditional pasta. It has a slightly nutty flavor and holds up well in a variety of sauces.

Edamame Noodles: Made from edamame beans, these noodles are high in protein and fiber. They have a slightly chewy texture and a mild, nutty flavor.

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